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Baker


	
26 November, 2019
25-34
Business owner, Baker
Cafe and premises
£1001-2500
51-100 m²
£76-100
£2501-5000
3
After office (17-22)
Normal office (9-5)
Weekend
Not public facing
Sub-tenant
1 month
24 hour
7 days/week, 07:00 – 21:00

“This place acts as a social hub, not only a restaurant. When a new migrant [from Latin America] arrives with just a suitcase and nowhere to go, we provide them with food and shelter. This pays back as they always return once their situation gets better.”

1/6
  • Operation
  • Informal network
  • Local community

“Different businesses start off in the arches, take a vacant space and try. Some succeed, some fail and need to move out [as the rent prices are too high].”

2/6
  • Finance
  • Rent
  • Operation
  • Informal network

“I get haircuts upstairs and next door. I also go to La Bodeguita [which is nearby] for dinner.”

3/6
  • Operation
  • Local community

“I used to rent a smaller space here 9 years ago for £300 a week, and now we pay more than 4 times per week! We pay rent to the tenants who manage the arch; they are Latin American. They do make a lot of profit from subletting the spaces here.”

4/6
  • Finance
  • Rent
  • Operation
  • Informal network
  • Regulation
  • Informal rules
  • Space
  • Ownership / Management

“Visibility isn’t that important for us as we have built a reputation and everybody knows we are here through word of mouth.”

5/6
  • Operation
  • Informal network
  • Local community
  • Space
  • Physical visibility

“We built the subdivisions and decorated the place; we also moved the kitchen from the front where it used to be to the back where the restaurant is to make it easier.”

6/6
  • Space
  • Adaptation
  • Interior modification